Red snapper art deco: Florida red snapper, purple potatoes and pickled pink onions in a Key lime sau

Red snapper art deco: Florida red snapper, purple potatoes and pickled pink onions in a Key lime sau

foodnetwork.co.uk

This mouth-watering recipe is ready in just 1 hour and 15 minutes and the ingredients detailed below can serve up to 8 people.

View full recipe on foodnetwork.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.

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Ingredients

  • Court bouillon:
  • 1/2 onion
  • 1/2 lemon
  • 2 bay leaves
  • 225ml white wine
  • 1.3L water
  • 10 black peppercorns
  • Salt
  • 2kg Floridian red snapper fillets, trimmed and portioned into 8 servings

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