Fried Green Tomatoes alla Romana, easy fall starter, Thyme for Cooking.

Ingredients

• 2 large red tomatoes a bit firm
• 1 ball fresh mozzarella
• 12 fresh sage leaves
• 3 thin slices Prosciutto or Bayonne or Serrano ham any dry-cured ham
• 1 egg
• 1/4 cup flour
• 1/3 cup corn meal (polenta)
• 2 tbs olive oil