Fried Green Tomatoes Recipe – Sunset Magazine

Ingredients

• 2 green (unripe) tomatoes (8 oz. each)
• Salt and pepper
• 2 ripe red tomatoes (8 oz. each)
• Semonlina flour or yellow cornmeal
• About 2 tablespoons olive oil
• 2 tablespoons sherry vinegar or red wine vinegar
• 2 tablespoons butter
• 1 tablespoon chopped parsley
• 1 cup rinsed and crisped frisée or baby salad mix