Fish soup - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Fish soup. Fish, Hot
Ingredients
- Fumet 1.75 l
- Carrots 0.125 kg
- Leek 1.2 ud
- No. 3 frozen hake 0.25 kg
- Brandy 0.025 l
- Onion 0.125 kg
- Chorizo pepper 0.75 ud
- Rice 0.1 kg
- Eggs 3.6 ud
- Bulk mussels, frozen 0.075 kg
- Creamed corn 0.025 kg
- White wine 0.05 l
- Parsley 5.0 g
- Intense olive oil 0.025 l
- Table salt 3.75 g
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