Olive Oil Revani | Recipe Cart
Experience the rich flavor of Olive Oil Revani with this traditional Greek recipe. Perfect for dessert, it's easy to make and serves 14. Try it today!
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Cooking tools:
- Stand mixer
- Microplane
- Saucepan
- Stove
- Mixing bowl
- Spoon
- Cake pan
- Oven
- Chef's knife
- Cutting board
Ingredients
- 2 cups sugar
- 2 cups water
- 1 small piece cinnamon stick
- 5 -6 cloves
- Peel of 1 lemon
- 2 tbsp lemon juice
- 1 cup mild extra virgin olive oil
- 1 cup (200 grams) sugar
- 4 large eggs
- 200 grams Greek yoghurt
- ½ tsp vanilla essence
- 130 grams fine semolina
- 130 grams coarse semolina
- 195 grams all-purpose flour
- 1 tbsp baking powder
- 1/4 tsp sea salt
- 1 tbsp orange, lemon or bergamot zest
- 50 grams almonds, blanched
- 1 tbsp olive oil, to grease the baking tin
- 1 tbsp flour, for the baking tin
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