Oil-revani
Delicious Oil-revani recipe: 45-min dessert made with Altis Classic Olive Oil, semolina, and citrus zest. Perfect for sweet treats!
Keywords
- Medium
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Cooking tools:
- Kitchen scale
- Measuring cup
- Measuring spoon
- Saucepan
- Stove
- Wooden ladle
- Baking pan
- Oven
- Chef's knife
- Plate
Ingredients
- 250 gr. fine semolina
- 250 gr. coarse semolina
- 200 ml. Altis Classic Olive Oil
- 600 gr.sugar
- 1000 ml. water
- 100 ml. orange juice
- 1 tablespoon orange zest
- 1 tablespoon lemon zest
- 2 vanillin capsules
- 200 gr. sugar
- 1 tablespoon cinnamon
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