Roasted Vegetable Salad

Ingredients

• 1 medium beet (washed, peeled, and diced)
• 1 cup butternut squash or sweet potato (peeled and diced)
• 2 Tbsp pumpkin seeds
• 2 Tbsp sliced almonds
• 1/4 cup dried cranberries
• 1/4 cup dried apricots (diced)
• 6 generous handfuls mixed baby greens or spinach
• Cooking oil spray
• 2 Tbsp dijon mustard
• 2 Tbsp apple cider vinegar
• 2 Tbsp agave nectar or maple syrup
• 2 Tbsp extra virgin olive oil
• 1/2 tsp sea salt
• 1 tsp dried thyme
• 1 tsp garlic powder