Roasted Vegetable Salad

Name: Roasted Vegetable Salad
Ingredients: 2 tbs extra virgin olive oil; 1 white or red onion, sliced into wedges; 1 sweet potato, peeled, cubed; 1½ cups pumpkin, peeled, cubed; 2 carrots, diced; 1/4 teaspoon dried turmeric (optional); 1 teaspoon fresh thyme (or which ever herb you tolerate, such as rosemary or parsley); Extra fresh parsley or basil; Optional: butter lettuce

www.dietsolutions.net.au

A flexible, easy warm salad

View full recipe on www.dietsolutions.net.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dietsolutions.net.au.

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Ingredients

2 tbs extra virgin olive oil
1 white or red onion, sliced into wedges
1 sweet potato, peeled, cubed
1½ cups pumpkin, peeled, cubed
2 carrots, diced
1/4 teaspoon dried turmeric (optional)
1 teaspoon fresh thyme (or which ever herb you tolerate, such as rosemary or parsley)
Extra fresh parsley or basil
Optional: butter lettuce