Roasted Vegetable Salad
A delicious salad featuring roasted butternut squash, candied pecans, cranberries and more!
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Ingredients
- Arugula 1-2 bags
- 1/4 cup olive oil
- 3 tbsp honey
- 2 tsp chopped fresh thyme
- 1 red onion
- 5 radishes
- 1 whole butternut squash
- 3 tbsp fresh thyme chopped
- 1/3 cup shaved pecorino
- 1/4 cup dried cranberries
- 1/4 cup brown sugar
- 4 tbsp butter
- Salt and pepper to taste
- 1 cup pecans
- 1/4 cup balsamic vinegar
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