Chicken Satay with Peanut Sauce from Thai Food and Cooking by Judy Bastyra and Becky Johnson
These miniature kebabs are popular all over South-East Asia, and they are especially delicious when cooked on a barbecue. The peanut dipping sauce is a perfect partner for the marinated chicken.
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Ingredients
- 60 ml/4 tbsp coconut milk
- salt
- 30 ml/2 tbsp light soy sauce
- 10 ml/2 tsp Thai fish sauce
- 2 1/2 cm/1 in piece fresh root ginger, finely grated
- 2 garlic cloves, crushed
- juice of 1 lime
- 1 fresh red chilli, seeded and finely chopped
- 90 ml/6 tbsp crunchy peanut butter
- 15 ml/1 tbsp clear honey
- 4 skinless, boneless chicken breast portions
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