Chicken Satay with Peanut Sauce Recipe - Pakistani Food - - Desi Food
These miniature kebabs are popular all over South-East Asia. Chicken Satay is a regular ingredient of Malaysian Restaurant Menus across the world.
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Ingredients
- 4 skinless, boneless chicken breast portions
- 2 garlic cloves, crushed
- 2 1/2 cm/1-inch piece fresh root ginger, finely grated
- 10ml/ 2 tsp Thai fish sauce
- 30ml/2 tbsp light soy sauce
- 15ml/ 1 tbsp clear honey
- 90 ml/6 tbsp crunchy peanut butter
- 1 fresh red chilli, seeded and finely chopped
- Juice of 1 lime
- 60 ml/ 4 tbsp coconut milk
- salt
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