Choirs Pesto Braided Knot | Sonneveld
Choirs Pesto Braided Knot using wholemeal and high-protein flour, topped with pesto. A unique bread recipe perfect for pasta lovers and bakers!
Ingredients
- 3750 g - 37.5% Wholemeal
- 3750 g - 37.5% Flour (High-protein)
- 2500 g - 25% Vitason Korenmout (wheat malt) 25%
- 200 g - 2% Fresh Yeast
- 200 g - 2% Pesto
- 6500 g - 65% Water approx.
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