Choirs Pesto Braided Knot | Sonneveld

Choirs Pesto Braided Knot | Sonneveld

www.sonneveld.com

Choirs Pesto Braided Knot using wholemeal and high-protein flour, topped with pesto. A unique bread recipe perfect for pasta lovers and bakers!

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Ingredients

  • 3750 g - 37.5% Wholemeal
  • 3750 g - 37.5% Flour (High-protein)
  • 2500 g - 25% Vitason Korenmout (wheat malt) 25%
  • 200 g - 2% Fresh Yeast
  • 200 g - 2% Pesto
  • 6500 g - 65% Water approx.

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