Braided Pesto Bread Recipe - Tablespoon.com
A fluffy, savory braided loaf with an olive oily swirl of pesto. From The Knead for Bread blog.
Ingredients
- 2 cups warm water
- 2 tablespoons olive oil
- 2 tablespoons sugar
- 1/2 cup skim milk powder
- 1 tablespoon salt
- 1 tablespoon instant yeast
- 5 to 5 1/2 cups bread flour
- 2/3 cup pesto (for filling)
- 1 cup grated parmesan cheese (for filling/top)
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