Choirs Olive Loaf | Sonneveld
Discover the Choirs Olive Loaf recipe with wholemeal, wheat malt, olives, and a rich olive oil filling. Perfect for bread enthusiasts!
Ingredients
- 7500 g - 75% Wholemeal
- 2500 g - 25% Vitason Korenmout (wheat malt) 25%
- 300 g - 3% Fresh Yeast
- 200 g - 2% Olive Oil
- 5600 g - 56% Water approx.
- 1000 g - 10% Olives
- 500 g - 5% Sonvlokken
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