Easy Cranberry Custard Pie Recipe: Sweet-Tart Holiday Magic
Cranberry custard pie balances tart berries with creamy sweetness. This festive dessert will dazzle guests and bring holiday cheer to any gathering with its perfect harmony of flavors!
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Cooking tools:
- Blender
- Fine-mesh sieve
- Rolling pin
- Pie dish
- Saucepan
- Mixing bowl
- Whisk
- Oven
- Refrigerator
- Spoon
Ingredients
- 1 refrigerated pie crust or deep 9-inch pie shell (store-bought or homemade)
- 1 can (14 oz / 400 g) sweetened condensed milk
- 6 large egg yolks, at room temperature
- 4 cups (480 g / 17 oz) cranberries, fresh or frozen
- 1 cup (240 ml / 8 fl oz) freshly squeezed orange juice
- 1 tbsp orange zest (from approximately 2 oranges)
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