Heavenly Blueberry Custard Pie Recipe: Sweet Summer Delight
Homemade blueberry custard pie delivers a heavenly blend of tangy fruit and creamy sweetness. Come discover a decadent dessert masterpiece worthy of any special occasion!
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Cooking tools:
- Pie weights
- Pie dish
- Parchment paper
- Oven
- Fork
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Plate
Ingredients
- 1 pie crust (9-inch, unbaked)
- 2 cups (473 ml) fresh blueberries (or frozen)
- 3 large eggs, slightly beaten
- 1 cup (200 g) sugar
- 1 cup (240 ml) evaporated milk
- 1 tbsp (15 ml) flour
- 1 tsp vanilla extract
- 1 dash cinnamon
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