Asian Chicken Burritos - Recipes
These Asian Chicken Burrito wraps make for a perfect snack of meal. Juicy chicken, balanced greens, sweet & savory sauce, & a sriracha kick.
Ingredients
- 28 oz of Foster Farms Free Range Simply Raised® Breast Fillets , diced in cubes
- 4 large flour tortillas 14" burrito size
- 2 cups mixed baby greens
- 1/4 cup fresh cilantro leaves
- 1/2 English cucumber, seeded and julienned (approximately 6 oz.)
- Pickled Vegetables:
- 1 cup rice wine vinegar
- 1 clove garlic, minced
- 2 carrots, julienned or coarsely grated (approximately 6 oz.)
- 6 oz piece of daikon radish, peeled and julienned
- 1/4 white onion, peeled and sliced thin
- Dipping Sauce:
- 1/2 cup soy sauce
- 1/2 cup sweet chili sauce
- 1 scallion (green onion), thinly sliced
- 1/2 tsp toasted sesame seeds
- Sriracha Mayo:
- 2 tbsp mayonnaise
- 1 tsp Sriracha sauce
- Salt to taste
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