Pao de Queijo - Brazilian Cheese Bread
Pao de Queijo – Brazilian Cheese Bread Recipe by: Claudia Soares, Partnership and Volunteer Program Lead, Upwardly Global INGREDIENTS: - 28 oz (800 grams)
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Ingredients
- 28 oz (800 grams) Tapioca Flour/Starch
- 1 ½ teaspoons salt
- ½ teaspoon baking powder
- 2 cups milk
- 1 ½ cups oil
- 14 oz (400 grams) fresh grated parmesan cheese
- 14 oz (400 grams) shredded cheddar jack cheese
- 4-5 eggs
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