Pao de Queijo (Brazilian Cheese Bread)
Pao de Queijo is a type of Brazilian cheese bread made using tapioca flour. They’re chewy and puffy, and perfect finger food. This Brazil recipe is really simpl
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodwhirl.com.
Cooking tools:
- Blender
- Muffin tin
- Kitchen scale
- Measuring cup
- Measuring spoon
- Grater
- Oven
Ingredients
- 1 egg
- 80ml olive oil
- 160ml milk
- 65g grated cheese: try different kinds!
- 1tsp salt to taste
- 175g tapioca flour
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