Cheesy Egg & Veggie muffins Recipe
Learn how to make Cheesy Egg & Veggie muffins with a guided recipe using delicious and nutritious Eggland’s Best eggs and products.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.egglandsbest.com.
Cooking tools:
- Oven
- Muffin tin
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Grater
- Cutting board
- Chef's knife
- Spatula
Ingredients
- 6 Eggland's Best eggs, large
- 1/4 cup milk (dairy or non-dairy)
- 1/2 cup shredded cheese (cheddar, mozzarella, or your choice)
- 1/2 cup diced bell peppers (any color)
- 1/4 cup diced onions
- 1/4 cup chopped spinach (or any leafy green)
- Salt
- pepper
- 1/4 tsp garlic powder (optional)
- Olive oil spray for greasing
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