Egg Muffins Recipe with Cheesy Cottage Goodness
Homemade cheesy cottage egg muffins deliver a protein-packed breakfast that’s bursting with flavor. Try this simple recipe today and enjoy a quick, satisfying meal to start your day off right.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.
Ingredients
- 6 large eggs
- 1 cup + ½ tablespoon (240 g) cottage cheese, full fat
- ½ cup (50 g) cheddar cheese, shredded
- 4 tablespoons scallions/spring onions, finely chopped
- ½ teaspoon fine sea salt
- Pepper to taste
- 2 tablespoons all-purpose flour
- ½ teaspoon baking powder (gluten-free, if required)
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