Lemon Blueberry Bread – Fustini's Oils & Vinegars
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fustinis.com.
Ingredients
- 1 1/2 cups blueberries
- 1/2 cup Fustini’s Meyer Lemon olive oil
- zest from 2 lemons
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 1/2 cup flour all-purpose
- 1/2 teaspoon baking powder
- 3/4 teaspoon baking soda
- 3/4 cup cane sugar
- 1/2 teaspoon salt
- 1/2 cup ricotta cheese
- 1/2 cup powdered sugar
- 1/2 lemon juiced
- 1 tablespoon Fustini’s Cara Cara Vanilla balsamic
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