Lemon Blueberry Yogurt Loaf – Fustini's Oils & Vinegars
Moist lemon blueberry yogurt loaf with a hint of brightness from Fustini’s oils, perfect for breakfast or dessert.
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Cooking tools:
- Loaf pan
- Parchment paper
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Grater
- Toothpick
- Cooling rack
- Microplane
- Kitchen scale
Ingredients
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup plain Greek yogurt
- 1 cup sugar
- 3 large eggs
- 1/2 cup Fustini’s Meyer Lemon olive oil
- Zest of 1 lemon
- 1 teaspoon vanilla extract
- 1 1/2 cups fresh or frozen blueberries (tossed in 1 tablespoon flour)
- 1/3 cup fresh lemon juice
- 1 Tablespoon Fustini’s Sicilian Lemon balsamic vinegar
- 1/2 cup powdered sugar
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