Tofu White Bean Soup | Tasty Kitchen: A Happy Recipe Community!

Ingredients

• 1 Tablespoon Olive Oil
• 1-½ cup Diced Yellow Onion
• 1-½ cup Diced Celery
• 1-½ cup Diced Carrots
• 1 teaspoon Salt
• ½ teaspoons Freshly Cracked Black Pepper
• ¼ teaspoons Cayenne Pepper
• 1 teaspoon Fresh Thyme, Chopped
• 3 whole Bay Leaves
• 8 cups Vegetable Stock
• 1 can (15 Oz. Size) Great Northern Beans
• 2 Tablespoons Fresh Chopped Parsley
• FOR THE TOFU:
• 1 package (about 11 To 14 Oz. Size) Extra Firm Organic Tofu
• ¼ teaspoons Salt
• ¼ teaspoons Pepper