Eggplant Borani with Creamy Yogurt and Tomato (Easy 55-Min Recipe) - Recipe By Me

Ingredients

• 500 g eggplants, sliced lengthwise 1.5 cm thick
• 2 teaspoons garlic, finely grated or chopped
• 60 ml tomato paste
• 0.5 teaspoon turmeric powder
• 1 teaspoon coriander powder
• 1 teaspoon cumin powder
• 0.25 teaspoon chilli pepper
• 1 tablespoon white vinegar
• 1 pinch sugar
• Salt, to taste
• Black pepper, to taste
• 3 tomatoes, thinly sliced
• 1 onion, thinly sliced
• 2 green chilies, finely chopped
• 120 ml water
• Vegetable oil, for brushing and sautéing
• Pine nuts, for garnish
• 360 ml plain yogurt
• 120 ml labneh
• 1 tablespoon lemon juice
• Lemon zest, to taste
• 0.5 teaspoon minced garlic
• 0.125 teaspoon dried dill
• 0.125 teaspoon dried mint