Ginger and Cinnamon Poached Apricots - CERES Fair Food
An elegant way to serve apricots, or any other variety of stone fruit that makes its way into your fruit box over the Summer months.
Ingredients
- 1 1/2 cups water
- 1 1/2 cups wine
- 3/4 cup sugar
- 2 cm piece of ginger, sliced
- 1 cinnamon stick
- 3 strips of orange peel, approx. 10 cms long
- 4 apricots, halved, stones removed
- marscapone, creme fraiche, labne, natural or soy yoghurt, to serve.
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