Chicken Quinoa Powerhouse Salad with Lemon Parsley Vinaigrette - The BakerMama

Ingredients

• 2 cups packed fresh parsley, leaves and stems
• 2 tablespoons lemon juice
• 2 tablespoons champagne vinegar
• 1/4 cup olive oil
• kosher salt & black pepper, to taste
• 2 cups combo of spinach, kale & arugula
• 1/3 cup thinly sliced red cabbage
• 1 boneless skinless chicken breast, cooked & diced
• 1/4 cup cooked quinoa
• 1/4 cup chopped red onion
• 1/4 cup halved cherry tomatoes
• 2 tablespoons dried cherries
• 2 tablespoons chopped roasted almonds
• 2 tablespoons crumbled feta
• 2-3 tablespoons Lemon Parsley Vinaigrette