Chicken Quinoa Lentil Salad - Feed Your Potential
This layered jar salad makes a nutritious lunch or snack, with orange-herb chicken, lentils, quinoa, roasted red peppers, and arugula tossed with a simple vinai
Ingredients
- 1 Tbsp orange juice
- 1 Tbsp olive oil
- ½ tsp garlic (minced)
- ¼ tsp ground black pepper
- ¼ tsp dried basil
- ¼ tsp dried thyme
- 4 oz boneless skinless chicken breast
- ½ cup water
- ¼ cup quinoa
- ¼ cup pre-cooked brown lentils (refrigerated or canned and drained)
- ¾ tsp extra virgin olive oil
- ¾ tsp fresh lemon juice
- ¼ tsp kosher salt
- Orange Herb Chicken (from recipe above)
- ¼ cup roasted red peppers (drained)
- 1 cup baby arugula
- ½ lemon (cut into 4 wedges)
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