Potato Scaled Fish - Inspired by Paul Bocuse - A Zest for Life

Name: Potato Scaled Fish - Inspired by Paul Bocuse - A Zest for Life
Ingredients: 1 pound Black Sea Bass Fillets (use the freshest fish you can buy; about 3 fillets ); 1 tablespoons clarified butter* ((see recipe)); 4 large fingerling potatoes (scrubbed, I use 5" ones); few pinches salt & pepper; 1/2 teaspoon garlic (minced); 1 tablespoon Parsley Oil* ((see recipe)); 2 large lemon wedges

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An elegant way to prepare fish - try my foolproof recipe to cook this classic dish. Paul Bocuse, the father of French gastronomy inspired the dish... I have added a wonderful Brown Butter-Garlic...

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Ingredients

1 pound Black Sea Bass Fillets (use the freshest fish you can buy; about 3 fillets )
1 tablespoons clarified butter* ((see recipe))
4 large fingerling potatoes (scrubbed, I use 5" ones)
few pinches salt & pepper
1/2 teaspoon garlic (minced)
1 tablespoon Parsley Oil* ((see recipe))
2 large lemon wedges