Grilled Sea Bass Fillets With Mediterranean Potato Salad Recipe | Sea Bass Recipes | Tesco Real Food

Ingredients

• 800g baby potatoes, halved, or quartered if large
• 200g pack fine beans, trimmed and halved
• 1 garlic clove, crushed
• 5g fresh basil leaves, very finely chopped
• 40ml red wine vinegar
• 2 tbsp extra-virgin olive oil
• 2 roasted peppers from a 460g jar, drained and sliced into strips
• 1 small red onion, thinly sliced
• 1 heaped tbsp sliced black olives in brine, roughly chopped
• 2 x 190g packs boneless sea bass fillets
• 10g fresh parsley leaves, roughly chopped