Steak & Pepper Fajitas - Pace Foods

Name: Steak & Pepper Fajitas - Pace Foods
Total time: 25 min
Ingredients: 1 pound boneless beef sirloin steak, 3/4-inch thick; 1 cup Pace® Picante Sauce; 1 tablespoon vegetable oil; 2 medium green bell pepper or red bell peppers, cut into 2-inch-long strips (about 3 cups); 1 medium red onion, sliced; 1 tablespoon chopped cilantro; 8 (8-inch) flour tortilla, warmed; 1 cup shredded Cheddar cheese (about 4 ounces)

www.campbells.com

Whether you grill or broil these fajitas, they soon will be a favorite with your family. Chopped fresh cilantro adds a special touch to the flavor blend.

View full recipe on www.campbells.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.campbells.com.

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Ingredients

1 pound boneless beef sirloin steak, 3/4-inch thick
1 cup Pace® Picante Sauce
1 tablespoon vegetable oil
2 medium green bell pepper or red bell peppers, cut into 2-inch-long strips (about 3 cups)
1 medium red onion, sliced
1 tablespoon chopped cilantro
8 (8-inch) flour tortilla, warmed
1 cup shredded Cheddar cheese (about 4 ounces)