Cheesy Garlic Steak Fajita Recipe | Pace® Foods

Name: Cheesy Garlic Steak Fajita Recipe | Pace® Foods
Total time: 30 min
Ingredients: 1 tablespoon olive oil; 2 large red bell pepper or orange bell peppers or yellow bell peppers, cut into 2-inch-long strips (about 4 cups); 1 large onion, thinly sliced (about 1 cup); 2 cloves garlic, minced; 1 1/2 pounds beef skirt steak or boneless beef sirloin steak, 3/4-inch thick, cut into very thin strips; 1 tablespoon lime juice; 6 flour tortillas (8-inch), warmed; 1 jar (16 ounces) Pace® Chunky Salsa; 1/2 cup shredded Cheddar cheese (about 2 ounces) (optional); 1/2 cup chopped avocado (optional); 1 teaspoon hot pepper sauce (optional); 1/2 cup sour cream (optional); 1/2 cup shredded lettuce (optional); 1 lime, cut into wedges

www.campbells.com

Easy to make, this steak fajita recipe is jam packed with flavor. Ready in less than 30 minutes, it's the perfect meal for busy weeknights.

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Ingredients

1 tablespoon olive oil
2 large red bell pepper or orange bell peppers or yellow bell peppers, cut into 2-inch-long strips (about 4 cups)
1 large onion, thinly sliced (about 1 cup)
2 cloves garlic, minced
1 1/2 pounds beef skirt steak or boneless beef sirloin steak, 3/4-inch thick, cut into very thin strips
1 tablespoon lime juice
6 flour tortillas (8-inch), warmed
1 jar (16 ounces) Pace® Chunky Salsa
1/2 cup shredded Cheddar cheese (about 2 ounces) (optional)
1/2 cup chopped avocado (optional)
1 teaspoon hot pepper sauce (optional)
1/2 cup sour cream (optional)
1/2 cup shredded lettuce (optional)
1 lime, cut into wedges