Vegan Tahini Rolls
This Tahini Roll recipe is low in sugar, vegan and much easier to make than traditional Turkish Tahini Rolls.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veganeasy.org.
Ingredients
- 2 3/4 cups whole wheat all purpose flour or GF all purpose flour (330g)
- 1/4 cup maple syrup (84g)
- 1 tsp salt
- 2 1/4 tsp active yeast (1 packet)
- 3/4 cup unsweetened almond milk (180g)
- 2 Tbsp any oil (I used avocado oil) (28g)
- 3 Tbsp tahini or other drippy nut/seed butter (42g)
- 1/4 cup brown or coconut sugar (48g)
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