Multigrain Tahini Bread Rolls Recipe | SideChef
The smooth tahini paste rolled inside flaky, sweet dough makes this pastry truly remarkable.
Keywords
- Fish-Free
- Breakfast
- Baked Goods
- Oven
- Intermediate
- Low Salt
- Soy-Free
- Tomato-Free
- Pescatarian
- Brunch
- Bread
- Snack
- Shellfish-Free
- Fall
- Vegetarian
- Middle Eastern
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 1 cup Milk
- 1 tablespoon Instant Dry Yeast
- 1 tablespoon Granulated Sugar
- 2 3/4 cup Multigrain Flour
- 1/2 cup Cake Flour
- 1 teaspoon Salt
- 2 tablespoons Butter
- 1/2 cup Sunflower Oil
- 1 cup Tahini
- 1 cup Mixed Dried Fruits and Nuts
- 1 tablespoon Honey
- 1 Egg
- to taste Sesame Seeds
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