Zanzibar Prawns - Spice Fusion Exotic Spice Blends & Dukkah

Ingredients

• 1 tbsp vegetable oil
• 1 onion, finely chopped
• 4 large garlic cloves, crushed
• 500g green prawns, tails on
• 1 tbsp Spice Fusion Zanzibar Curry blend
• 1 tsp chilli powder or 2 fresh chillies, finely chopped
• 1 carrot, cut into thin batons
• 1 zucchini, cut into thin batons
• 1 cup canned tomato pieces (or fresh)
• A good slurp of white wine or water
• Spring onions, finely sliced to garnish