Zanzibar Pork and Ginger Curry - Spice Fusion Exotic Spice Blends & Dukkah

Ingredients

• 3 tbsp cooking vegetable or canola oil
• 1 tbsp butter or ghee
• 800g pork tenderloin/fillet, cut into chunks
• 2 brown onions, finely chopped
• 2 garlic cloves, crushed
• 2 tbsp ginger, finely chopped
• 2 tbsp Spice Fusion Zanzibar Curry blend
• 1 large carrot, thickly sliced
• 1 large potato, peeled and chopped into large chunks
• 1 cup diced tomatoes
• Chicken stock (3-4 cups)
• Sprig curry leaves, optional
• 240g Ayam™ coconut milk, optional
• Flat leaf parsley, finely chopped