Seafood Pasta Bake - Spice Fusion Exotic Spice Blends & Dukkah
The exotic spices in my Zanzibar Curry blend provide another dimension of flavour to this delicious dish of baked seafood and pasta with a creamy white sauce topped with parmesan cheese.
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Cooking tools:
- Baking dish
- Skillet
- Saucepan
- Pot
- Colander
- Whisk
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 200g macaroni or pasta shells
- 2 tbsp olive oil, divided
- 500g mixed seafood
- 2 leeks, white part only, finely sliced
- 1-2 tbsp Spice Fusion Zanzibar Curry blend
- 2 garlic cloves, crushed
- 35g butter
- 35g plain flour
- 2½ cups milk
- 1 heaped tsp Spice Fusion Zanzibar Curry blend
- ¼ cup grated parmesan cheese
- Finely chopped fresh parsley
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