Turkey Stuffed Mushroom Burger | Canadian Turkey

Ingredients

• 6 rashers of bacon, cut in 1” (2.5 cm) pieces
• 1 lb (450 g) ground turkey
• 3 cloves garlic, finely diced
• ¼ cup (60 mL) cream cheese
• 2 green onions, sliced
• 4 medium sized Portobella mushrooms, stems removed and ribs scooped out
• 1 Tbsp (15 mL) olive oil for brushing mushrooms
• 1/2 cup (125 mL) Shredded Mozzarella cheese for topping