Cantonese-style Egg Yolk and Lotus Paste Mooncakes Recipe - Simple Chinese Food
It's another year of mooncake season coming soon. Practice your hands first
Keywords
- Cantonese-style Egg Yolk and Lotus Paste Mooncakes
Ingredients
- 200g Flour
- 140g Invert syrup
- 50g Corn oil
- 20 Salted Duck Egg
- 1g Soda ash
- 3g Shimizu
- 400g Lotus paste filling
- Some White wine
- l egg
More Like This
Cantonese-style Egg Yolk and Lotus Paste Mooncakes Recipe - Simple Chinese Food
simplechinesefood.com
Cantonese-Style Lotus Seed Paste and Salted Egg Yolk Mooncake - LazyCuisine
lazycuisine.com
Super Detailed Cantonese-style Moon Cake Making Method Recipe - Simple Chinese Food
simplechinesefood.com
Mooncake with Lotus Seed Paste and Egg Yolk Recipe - Simple Chinese Food
simplechinesefood.com
Cantonese-style Moon Cakes Recipe - Simple Chinese Food
simplechinesefood.com
Cantonese Lotus Seed Paste Mooncake-birthday Edition Recipe - Simple Chinese Food
simplechinesefood.com
Cantonese-style Moon Cakes Recipe - Simple Chinese Food
simplechinesefood.com
How to Make Mooncake with Easy Recipes | Otao Kitchen
otaokitchen.com.au