Cantonese-Style Lotus Seed Paste and Salted Egg Yolk Mooncake - LazyCuisine
Mooncakes are a famous traditional Chinese snack deeply loved by the people of China. Their round shape symbolizes unity and harmony, making them a must-eat dur
Ingredients
- All-Purpose Flour 100g
- Golden Syrup 70g
- Liquid Shortening 30g
- Lye Water 2g
- Lotus Seed Paste 350g
- Salted Egg Yolks 10 pcs
- Egg 1 pc
More Like This
Cantonese-style Egg Yolk and Lotus Paste Mooncakes Recipe - Simple Chinese Food
simplechinesefood.com
Mooncake with Lotus Seed Paste and Egg Yolk Recipe - Simple Chinese Food
simplechinesefood.com
Cantonese-style Egg Yolk and Lotus Paste Mooncakes Recipe - Simple Chinese Food
simplechinesefood.com
How to Make Mooncake with Easy Recipes | Otao Kitchen
otaokitchen.com.au
Cantonese Lotus Seed Paste Mooncake-birthday Edition Recipe - Simple Chinese Food
simplechinesefood.com
Super Detailed Cantonese-style Moon Cake Making Method Recipe - Simple Chinese Food
simplechinesefood.com
Traditional Mooncakes Recipe: Easy Guide to Homemade Lotus Seed Paste Mooncakes
seabirdasiancuisine.com
Chinese mooncake recipe | Fine Dining Lovers
finedininglovers.co.uk