One-Skillet Greek Sundried Tomato Chicken with Farro | Heinen's Recipes

Ingredients

• 1 lb. Boneless, skinless chicken breasts
• 1/4 cup + 2 Tbsp. Heinen's extra virgin olive oil
• 2 Tbsp. Heinen's balsamic vinegar
• 2 tsp. Heinen's oregano
• 2 tsp. Heinen's paprika
• 1 Tbsp. fresh dill, chopped
• 4 cloves garlic, minced
• 1/4 cup red onion, diced
• 1/4 tsp. salt
• 1/8 tsp. black pepper
• 1 cup uncooked farro, rinsed and drained
• 1 1/2 cups Heinen's chicken broth
• 2 cups Heinen's fresh spinach
• 3/4 cup Heinen's sundried tomatoes, drained and sliced
• 1/2 cup Heinen's Kalamata olives, pitted
• Juice of 1/2 lemon + 4 lemon slices
• 1/2 cup Heinen's feta cheese, crumbled (plus more for garnish)
• Fresh dill and parsley, for garnish