Feta & Sundried Tomato-Stuffed Chicken
Working with one at a time, lay chicken breast smooth-side up on cutting board. Place hand overtop to steady. Insert a sharp knife into thickest part of breast
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Cooking tools:
- Instant-read thermometer
- Oven
- Stove
- Cutting board
- Chef's knife
- Mixing bowl
- Skillet
- Spoon
Ingredients
- 6 boneless, skinless chicken breasts, about 2 lbs total
- 2 cups roughly chopped spinach
- 4 oz (1/2 brick) cream cheese, softened
- ½ cup drained Krinos Sundried Tomatoes, chopped
- 1 cup loosely packed basil leaves
- 1 clove garlic, finely chopped
- 3 oz Krinos Feta, crumbled
- 2 tbsp Krinos Extra Virgin olive oil
- Salt
- pepper
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