Stir-fried Minced Pork with Chinese Five Spices (พะโล้แห้งหมูสับ)

Ingredients

• Dried Shiitake 6 pcs
• Water 3 cups
• Minced Pork 450 g
• Vegetable Oil 3 tbsp
• Ginger (chopped) 1 tbsp
• Onion (chopped) 100 g
• Star Anise 2 pcs
• Cinnamon 1 stick
• Shaoxing Rice Wine 3 tbsp
• Sugar 1 ½ tbsp
• Light Soy Sauce 2 ½ tbsp
• Dark Soy Sauce 1 ½ tbsp
• Oyster Sauce 1 tbsp
• Five Spice Powder 1 tsp
• Ground Pepper ¼ tsp
• Boiled Eggs 4
• Spring Onion (sliced) for serving
• Steamed Rice for serving