Easy Chinese Stir-Fried Pork with Ginger & Spring Onion
Master this quick & easy Chinese stir-fried pork recipe! Fragrant ginger, spring onion, and tender pork combine for a delicious weeknight meal. Get the simple recipe now!
Ingredients
- Pork: 500g
- Dark soy sauce: 2 tbsp
- Oyster sauce: 2 tbsp
- Huadiao wine (Chinese cooking wine): 1 tbsp
- Sugar: 0.5 tsp
- Sesame seed oil: 1 tbsp
- Baking soda (or bicarbonate of soda): 0.5 tsp
- Light soy sauce: 1 tbsp
- Cornflour (Hoca flour): 2 tbsp
- Ginger (shredded): approx. 2 inch piece
- Garlic (chopped): 2 cloves
- Spring onion: 3 pieces
- Oil:
- Water: 1 cup
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