Ajinomoto | Garlic Rice with Dried Fish, Egg and Tomatoes - Ajinomoto
Garlic Rice with Dried Fish, Egg and Tomatoes AJI-GINISA® Flavor Seasoning MixIngredients Scrambled Egg: - 4 pcs.
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Ingredients
- 4 pcs. (200g) Egg, beaten
- 1/4 cup (60ml) Fresh milk
- 1 Tbsp. (15ml) Cooking oil
- 1 cup (250ml) Cooking oil
- 2 cups (400g) Tokwa, cut into small cubes
- 1 pc. (30g) Dried bisugo
- 1/2 cup (50g) Garlic, minced
- 1 2/3 cups (75g) Pechay Baguio, cut into strips
- 7 cups (1120g) Boiled rice
- 1 pack (8g) AJI-GINISA® Flavor Seasoning Mix
- 1/2 tsp. (2.5g) Salt
- 1 cup (100g) Tomato, chopped
- 1/3 cup (30g) Spring onion, chopped
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