Ajinomoto | Multigrain Vegetable Fried Rice - Ajinomoto
Fold scrambled eggs into fragrant fried rice with carrots and green peas; seasoned with AJI-SHIO® Garlic Seasoning Mix. Perfectly cooked multigrain rice adds texture.
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Ingredients
- 3 Tbsps. (45ml) Vegetable oil
- 1/2 cup (50g) Carrots, diced
- 1/3 cup (40g) Green peas
- 2 1/2 cups (400g) White rice, cooked
- 2 1/2 cups (400g) Brown rice, cooked
- 2 1/2 cups (400g) Red rice, cooked
- 1 pack (18g) AJI-SHIO® Garlic Seasoning Mix
- 3 pcs. (150g) Egg, beaten
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