Ajinomoto | New Year Fried Rice - Ajinomoto
Experience a flavorful blend of bacon, garlic, onions, carrots, and fresh vegetables in this quick sautéed rice dish seasoned with AJI-GINISA® and soy sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookmunitybyajinomoto.com.
Ingredients
- 1 1/2 tbsp (20g) Cooking oil
- 10 small strips (40g) Bacon, crushed
- 4 cloves (10g) Garlic, minced
- 1/4 onion (10g) White onion, minced
- 2/3 cup (100g) Carrots, cubed
- 3 eggs (150g) Eggs, scrambled
- 2 3/4 cup (500g) Leftover rice
- 1 pack (8g) AJI-GINISA® Flavor Seasoning Mix
- 1 tbsp (15ml) Soy Sauce
- 2/3 cup (100g) Cabbage, sliced
- 1/4 cup (40g) Frozen Peas, canned
- 1 tsp (5g) Spring Onions, chopped
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