Lentil Bobotie (South African Casserole) – Lentils.org

Ingredients

• 6 slices white bread, crusts removed
• 2 cups (500 mL) whole milk
• 3 Tbsp (45 mL) vegetable oil
• 1 cup (250 mL) yellow onion, minced
• 2 Tbsp (30 mL) garlic, minced
• ½ cup (125 mL) carrot, grated
• 2 tsp (10 mL) turmeric
• 1 tsp (5 mL) curry powder
• 2 tsp (10 mL) cumin
• 2 cups (500 mL) whole red lentils, cooked and drained
• 8 oz (250 g) ground beef
• 1 cup (250 mL) low-sodium vegetable stock
• 1 tsp (5 mL) kosher salt
• 3 Tbsp (45 mL) marmalade
• 4 eggs
• 6 bay leaves, dry