Vegan Bobotie: A South African-Inspired Dish: Recipes by our chefs

Ingredients

• 2 cups brown lentils, cooked and drained
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 2 carrots, grated
• 1 cup mushrooms, finely chopped
• 2 tablespoons curry powder
• 1 teaspoon turmeric
• 1/2 teaspoon cinnamon
• 1/4 teaspoon ground cloves
• 2 tablespoons chutney (preferably mango)
• 1 tablespoon apricot jam
• 1/2 cup raisins
• 1/4 cup slivered almonds (optional)
• Salt and pepper to taste
• 1 cup unsweetened almond milk
• 2 tablespoons apple cider vinegar
• 1/2 cup breadcrumbs