Cartograph Wines - Recipes - Flank Steak Skewers With Chimichurri

Ingredients

• 1 1/2 lbs flank steak
• 1 tbsp kosher salt
• 1 tbsp freshly ground black pepper
• 2 tsps garlic powder
• 1 tbsp dried oregano
• 1/8 tsp cayenne pepper
• 2 tbsps olive oil
• 1 cup loosely packed flat-leaf parsley
• 1 cup loosely packed cilantro
• 3 tbsps fresh oregano leaves
• 2 fresh bay leaves
• 2 garlic cloves, peeled
• 1 serrano chile, stemmed, seeded, and coarsely chopped
• 1/4 cup olive oil, plus 2 tbsp more to add later
• 2 tbsps red wine vinegar
• kosher salt to taste